Part of Japanese New Year tradition is a big clean up to mark the coming year (literally translated as Big Cleaning too). Kobukan is no exception. So, for the public holiday yesterday (The Emperor’s Birthday no less. Where was my invite! I’ll be the imperial palace serves some fucking awesome jelly and ice cream) and having had a grand total of about 6 hours sleep and feeling a wee bit hungover from the dojo christmas booze up the note before, I trudged to Nakano for a 10am start.
And bloody hell does a dojo collect some filth over the course of a year.
In the upstairs, the main task is the armour cubby holes and the shinai racks, which all get filthy and bloody quickly too. Some keikogi that obviously hadn’t been moved in a year had collected visible dust, armour had gone mouldy, and shinai had gone rotten. It was filthy work. This year Ozawa sensei had also decided that enough was enough so we binned a job load of the stuff as well. Not before, I might add, the assembled cleaners took their pick, which appears to be another tradition of the Big Clean up. I myself came away with the keikogi of a guy who hadn’t been in 3 years, 3 fat grip shinai and a battered old tsuba. Quite the haul!
Once the upstairs was done and all the binned hakama, keikogi and shiani were taken out, the real work started: cleaning the fans and high ledges. This was by far some of the most disgusting work I’ve ever done. Including cleaning a toilet I’ve just used. Thick, heavy layers of dust coated just about everything, and fell everywhere (including on my head) resulting in this taking a good 2 hours, despite been less in actual cleaning area than the upstairs.
4 hours from the start, and we were done. And dirty. And hungry. Nothing could be done about the dirty until I got home, but the hungry was admirably taken care of.
The Big O had booked us a small back room in the local chinese restaurant and proceeded to ply us with booze and food for the next 3 and a half hours while we all talked a lot of rubbish, got drunk and laughed our way through the afternoon. I left having spent precisely dick, and full to the brim too (of food, not dick).
I’ve said it before, but this day again illustrated one of the reasons why I’m convinced that I made the right choice in choosing Kobukan. I went home distinctly full of seasonal cheer (and fried rice), and generally pleased. The booze up afterwards was great, like a Waltons christmas special, and the people are just as awesome as ever. There was even a drunk Granny there too, complete with a good line in talking to herself every now and then. It was like having 3 generations of the Kendo Waltons all in one room, getting battered.
All good.
