This episode marked a simultaneous low and high in my culinary exploits to date.
Those of you that know me well enough will know that I will quite happily eat my way through pretty much anything, provided that:
A) it comes in large quantities
and
2) it contains meat*
*I know that technically this might also mean a well endowed porn stars bratwurst o love, but let’s just stick with the meat being “processed animal by products”, shall we?
So yeah, I like my meat, and I like yakiniku restaurants more, because they contain lots of the stuff. Thats where it all went so so wrong…
Thursday last week I arranged to finally meet one of my kendo friends who moved back to Japan a few months before I came here, Sumii (some of you from UCL might remember him. He had a big head). We decided to go for a bite to eat and he picked a yakiniku (lit: Fried Meat……..dear god you can tell already, can’t you?) place close to a station on the way home. So far so good.
These places are genius. For the un-initiated, its simple a mini barbecue in the middle of your table that you cook plate fulls of slice M E A T on. Perfection in simplicity. We decided to start proceedings lightly, and ordered a little kimchee, some cucumber dipped in spicy sauce, and 5 plates of various meat. The cucumber is where the vegetables ended.
After browning and consuming the meat in relatively smart fashion, I felt a little sheepish. I had blatantly just gorged myself on what could have kept the Isle of Wight in Beef for a week……..but I could still go. Sumii looked at me, looked at my plate, and said the magic words:
“More meat?”
How could I refuse an invitation such as that (for those of you still thinking of Porn Stars, get a life, and relinquish that iron grip on you schlong. I said PUT THE PIECE DOWN) so I said “yes” and he ordered another 6 plates of meat. And nothing else.
The meat came pretty quickly, so we got down to the serious business of cooking the lot of eat (I actually did type eat there and not “it” – it’s still got a grip on me…), and ramming it into my face as quick as possible. Dear god it was great. Just picking up the wee fellas, taking them to the little sacrifical barbecue altar in the middle of the table, laying them down for the final rest and sending them to the great god Beef. Before I knew what the hell was going on we’d eaten the lot. Again. Sumii at this point also produced a plate he’d been hiding round his side, saying:
“It’s ok, this was stomach. You wouldn’t have liked it”. He’s bloody right as well. Sicko.
Then, he said “one for the road?” which translated again in to “More meat?” so we ordered another bucket load of meat (6 more plates) and a leaf salad (didn’t want to take the piss now did we?) and then set to cooking the bad boy load in front of us.
Just as I felt close to bursting, Sumii ordered some more food. This time it was Bibimbab, another Korean thing, featuring a searingly hot stone bowl, rice, and egg, and you guessed it, more meat. This was my pudding.
When it came to the bill, it rang up to the stupid total of roughly 80 quid in real money. 80 quid on meat, meat, meat. I felt like I had broken the law.
But the saga doesn’t end there.
The morning after the night before.
The next morning arrived, I woke up, and in place of my usual and timely morning shit all I could manage was a fart so loud my wife heard it in the dining room. Not a good sign. So, I had a coffee (that well known internal lubricant) did my normal morning thing, and headed out to work.
Arriving at the office, still no movement. Last night’s meat brawl was bedded in good and proper. So I had another coffee. This was beginning to look like it might get serious. Yet another coffee around 11am still failed to produce the goods….
Lunch time came, but the giant red meat shit didn’t. So, I did the only thing I could think of, had more meat. Went with Craig to a local italian and had a very meaty Spag Bol (AH! Spag Bol!), and washed that down with TWO MROE CUPS OF COFFEE. Come 3pm, and still nothing. So….
I had another cup of coffee. Craig was egging me on at this point, so I decided to bring him down with me and we both had a cup (and noted how the restaurant coffee was far superior).
At 4pm, we washed that down with, you guessed it, another cup of coffee. That was 7 for the day, and the biggest turd I had manged was the size of a marble. I went to keiko though and all the caffeine racing through my veins (and my bladder….) had me electric and I buzzed out a brilliant keiko!
In the end, it was SUNDAY before I had a proper log. When it came out I thought the world was ending. The thing was dense enough to pull me slightly into the seat with it’s own gravity well, but it was worth it. The relief was instantly noticeable.
Lesson from the learned:
Always lube your meat. Or don’t go in for a 20 plate sitting without considering the anal consequences first.
Don’t say I didn’t warn you.